Shu’s 10-Course Degustation Menu: Behind the Flavours
Welcome to SHU, where we bring modern vegan Sichuan cuisine to life through a creative and artful dining experience in the heart of Melbourne. Our 10-course degustation experiences are crafted to take our guests on a sensory journey through bold, balanced, and beautifully presented plant-based dishes. Whether you are a passionate foodie or curious about the growing trend of degustation restaurants Melbourne is known for, we offer one of the best degustation Melbourne experiences available. Each course is thoughtfully curated to highlight layers of flavour, texture, and colour, celebrating our passion for culinary creativity and mindful dining.
Experiencing Our Degustation Journey
Degustation dining tells a story through each plate, combining discovery, flavour, and artistry. At SHU, our degustation menu Melbourne offers an immersive experience designed for plant-based eaters, flexitarians, and food lovers seeking something exceptional.
Our 10-course degustation balances contrasting elements of crunch and silkiness, heat and coolness, spice and calm in a flow that awakens every sense. Whether enjoyed as a romantic dinner, a group experience, or a celebration, each course leaves a lasting impression on our guests.
Why Degustation Restaurants Melbourne Are Worth Visiting
Melbourne's dining scene thrives on creativity, diversity, and passion for flavour. Degustation restaurants in Melbourne feature chefs who use food as an art form, blending traditional methods with modern ideas. We embrace this spirit through our modern vegan Sichuan concept, where every dish reflects balance and intensity.
Unlike other fine dining venues, our degustation menu in Melbourne focuses entirely on plant-based ingredients. The result is a menu that stands proudly among the best degustation Melbourne offers, redefining vegan cuisine while honouring Sichuan's deep culinary traditions.
The Story Behind Each Course
Every dish on our 10-Course degustation menu carries its own story. From silky tofu to spiced rice balls, each creation reflects harmony through flavour, texture, and presentation. This section explores the inspiration and artistry behind every course in our 10-course degustation experience.
Soybeans – Silken Tofu & Fermented Flavours
The opening course introduces diners to the essence of umami. Silken tofu, fermented soy bean chilli jam, seaweed caviar, and fish mint in soy milk create a balanced taste of freshness and depth. The creamy and savoury start captures the elegance of our degustation menu Melbourne, setting the tone for the courses that follow.
Daikon Pot Plant of Raw Veggies with Black Tahini
Playful yet sophisticated, this dish celebrates raw vegetables paired with nutty black tahini. Fresh daikon, radish, and greens provide crunch and colour, while tahini adds earthy undertones. It offers a refreshing introduction to our 10-Course meal, showing how simplicity can reach refined heights.
Roasted Eggplant in Pickled Chilli Paste & Crispy Chinese Doughnut
This course delivers a striking combination of heat and smokiness. Roasted eggplant absorbs the tang of pickled chilli paste, complemented by the satisfying crunch of a Chinese doughnut. It reflects the bold heart of our 10-course degustation, where Sichuan spice meets modern technique.
Grilled Mushroom Medley Skewer
Earthy and aromatic, our mushroom skewer blends oyster, king oyster, wood ear, and shiitake mushrooms grilled to perfection. Their smoky aroma and umami depth make this a highlight of our 10-Course degustation menu. Each bite celebrates nature's diversity and our dedication to ingredient-driven cooking.
Salted Mustard Green with Almond Watercress Pesto
In this creative dish, salted mustard greens meet almond watercress pesto, bringing together nutty, tangy, and peppery notes. Ginger pearls add an unexpected texture, resulting in a healthy yet indulgent experience. It's one of the reasons our degustation menu in Melbourne stands out among plant-based dining options.
Chilled Baby Kent Pumpkin with Sweet Miso Mayo
Midway through the meal, this refreshing dish delights the palate. Chilled pumpkin paired with sweet miso mayo, pomelo, and Tassie wasabi leaf creates a bright, crisp transition between richer courses. The balance within our 10-course degustation keeps the palate energised and engaged.
Wok-Charred Kangkong & Burnt Green Chilli Relish
For those who enjoy spice and contrast, this course highlights wok-charred kangkong with a lively green chilli relish. Accented by zesty finger lime, it bridges bitterness and brightness with skill. This bold dish reflects why we are recognised among the best degustation Melbourne venues for adventurous diners.
Lion's Mane Red Braised with 5 Spice & Purple Sapphire Potato
Rich and comforting, this course brings warmth and depth. Lion's mane mushrooms, famous for their hearty texture, are slow-cooked with five-spice and paired with vibrant purple sapphire potatoes. The result is a refined and aromatic main course within our degustation menu in Melbourne.
Spinach Sticky Rice Balls & Preserved Mustard Greens
This course reimagines traditional ingredients through creativity. Sticky rice, preserved mustard greens, spiced oil, and peanut butter soy sauce create a combination of sweet, savoury, and nutty flavours. It brings both texture and surprise to our 10-Course degustation menu, adding variety to the flow of dishes.
Matcha Cashew Cheese Chocolate Cannoli
The finale is a visual and flavourful delight. A crisp cannoli filled with matcha cashew cheese and topped with almond and plant honeycomb dust completes the 10-course degustation. This dessert captures our dedication to transforming plant-based ingredients into luxurious dining experiences.
Pairing Flavours and Presentation
Each dish in our 10-Course meal is thoughtfully composed to create an evolving journey of taste and texture. Balance and contrast guide the design of every course, shaping an experience that feels cohesive and immersive.
Visual Harmony and Design
Presentation is central to our philosophy. We use colour contrast, shape, and structure to stimulate the senses. Every course on our degustation menu in Melbourne is visually expressive, crafted for guests who value both art and flavour. Our attention to visual detail heightens anticipation and deepens appreciation.
Sensory Balance and Flow
Our 10-Course degustation menu follows a rhythm that alternates between rich and refreshing courses, keeping flavours dynamic. Ingredients such as citrus, chilli, and nut-based sauces maintain interest throughout the 10-course degustation. The result is a balanced, engaging dining experience that holds attention from beginning to end.
Pairings and Complementary Elements
Textures: Smooth, crisp, chewy, and creamy components create harmony.
Aromas: Sichuan spices, citrus, and herbs enrich complexity.
Colours: Bright greens, deep reds, and golden hues evoke freshness and warmth.
These elements together contribute to why we are recognised among the best degustation Melbourne destinations.
Why We Are Among the Best Degustation Melbourne Offers
Melbourne's fine dining scene is filled with innovation, yet we stand apart for transforming vegan cuisine into refined art. Guests often describe their experience with us as inspiring and unforgettable.
A Modern Vegan Sichuan Concept
We distinguish ourselves through a creative interpretation of Sichuan cooking. By using mushrooms, legumes, and seasonal vegetables, our menu maintains authentic depth while promoting sustainability. This progressive vision places us among the top degustation restaurants Melbourne has to offer.
Celebrating Local Ingredients
Locally sourced produce and Australian-grown spices feature prominently in our degustation menu in Melbourne. Tasmanian wasabi leaves, Victorian almonds, and regional vegetables contribute to a dining experience that values freshness and connection to place.
Guest Experience and Recognition
Our guests appreciate the harmony between innovation and comfort. Many describe SHU as one of the best degustation Melbourne venues for special occasions, memorable evenings, or anyone exploring plant-based fine dining at its highest level.
Planning Your Degustation Experience
Experiencing our 10-Course degustation menu is simple, and preparation enhances enjoyment.
Booking and Dietary Requests
We suggest making your reservations ahead of time, particularly for weekends and special events. Our team accommodates dietary preferences and allergies so that every guest experiences a tailored dining journey. Whether vegan, gluten-free, or simply exploring plant-based dining, we maintain quality and creativity for everyone.
Perfect for Every Occasion
Our 10-course degustation appeals to those eager to explore the full tasting experience. We also welcome groups, corporate gatherings, and private bookings within a refined and relaxed atmosphere.
What to Expect
Pacing: Courses are served at comfortable intervals that invite conversation and reflection.
Portion Size: Balanced portions satisfy without overwhelming.
Atmosphere: Dim lighting, curated music, and elegant decor shape a tranquil setting.
Guests discover why we have become one of the most admired degustation restaurants Melbourne offers for our thoughtful blend of artistry and hospitality.
Closing Thoughts
At SHU, each course expresses our creativity, balance, and respect for ingredients. The degustation menu Melbourne guests enjoy here redefines vegan dining through bold flavours and refined presentation. From the silken tofu to the final matcha cannoli, our 10-Course degustation menu reveals how flavour, texture, and design come together in harmony.
For diners seeking the best degustation Melbourne experience, we present a remarkable journey through the world of modern vegan Sichuan cuisine, crafted for those who appreciate artistry and innovation in every bite.
Join us for an unforgettable plant-based dining experience that celebrates flavour, artistry, and creativity. Book your table today and discover why our degustation menu is one of Melbourne's most talked-about culinary journeys.