FOOD
Plant only kitchen inspired by Southwest of China's Sichuan cuisine, using local and seasonal produce, executed with a creative mind and contemporary philosophy.
DINING OPTIONS
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10 COURSE VEGAN DEGUSTATION
$95 per person | $89 add on complimenting wines
SHU's 10 course vegan degustation is a unique set menu that consists of 10 dishes inspired by the iconic Sichuan cuisine. With an innovative approach to the traditional flavours, this signature definitely is a elevated and unique dining experience.
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Chef's choice of 5 course
5 course
Daikon pot plant of raw baby veggies, black tahini soil Grilled exotic mushrooms stuffed in a double side crispy pie Yuxiang roasted eggplant in pickled chill and ginger sauce, Chinese donut Rock sugar and Chinese five spice braised lions mane mushroom Matcha cashew cream filled chocolate cannoli with plant honeycomb and almond dust
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Unlimited Yum Cha Sat/Sun
Unlimited Yum Cha lunch every Saturday/ Sunday for $55 per person within two hours. Bottomless beverage options available for extra $45 per person. Sitting time: 12pm-2pm / 1pm-3pm
5 PAIRED BEVERAGE
Wine pairing and cocktails. ....................... 89
Alcohol free beverage pairing ....................... 75
FIZZY & PET NAT
Like It Like That Prosecco, Riverland ....................... 12/52
Bird in Hand Sparkling Rosé ....................... 65
Arras Blanc de Blanc, Pipers River TAS ....................... 78
Xiao Pu 小圃 'Tangerine' Ningxia, China ....................... 88
Breakfree Petite Blancs, Great Southern ....................... 72
Delatite Pet Nat, Mansfield VIC ....................... 68
Express Winemakers La Niña Pet Nat WA ....................... 78
FANCY FIZZY
Taittinger Cuvée Prestige NV Champagne FR ....................... 128
Mumm RSRV Blanc De Noirs Champagne FR ....................... 275
PINKY - ROSÉ
Nuits Folles Rosé Languedoc France ....................... 15/55
Adventurous Souls Grenache Rosé, Barossa ....................... 66
Lucky Cat Amber Gris, King Valley VIC ....................... 58
Paringa Estate Rosé, Mornington Peninsula ....................... 68
COCKTAILS
Hard Lychee Bullet ....................... 18
Lychee liquor, tequila, triple sec
Jasmin Martini ....................... 25
Jasmin tea infused gin, spiced rum, aquafaba
Sichuan Ice Tea ....................... 26
Ice tea, vodka, tequila, preserved lemon, Sichuan pepper oil
Grapefruit Margarita ....................... 23
Grapefruit juice, tequila, cointreau, lime with chilli salt
Matcha Colada ....................... 25
Fresh pineapple, matcha, coconut milk, vanilla & rum
For Sake’s Sake ....................... 25
Sake, bergamotto, dry gin, vodka
Yuzu Sour ....................... 23
Scotch whisky, yuzu, chickpea piss & lemon
MOCKTAILS
Midnight Kyoho Dream ....................... 18
Japanese grape, lemon, lime
Blood Orange Spritz ....................... 18
Orange sec, Italian orange soda
Hibiscus Cosmopolitan ....................... 20
Hibiscus and rose, plum salt
Pink Lemonade ....................... 17
Grapefruit juice, london dry 0 gin
Spicy Margarita ....................... 20
Zero agave, lime juice, chilli salt
NON ALCOHOLIC
NON 1 Salted raspberry, chamomile ....................... 16
NON 7 Stewed cherry & coffee ....................... 16
Free time pale ale ....................... 15
StrangeLove double ginger beer ....................... 12
Tea pot ....................... 10
FRESH & WHITE
Lienert PIQ PicPoul Barossa Valley SA ....................... 16/58
Paringa Estate Riesling, Mornington VIC ...................... 19/69
Vinfolk Pinot Gris Yarra Valley, VIC .......................... 16/62
Paringa Estate Viognier, Mornington Peninsular .............. 84
Nautilus Estate Sauvignon Blanc, Marlborough NZ ............. 76
Hugel Gewurztraminer Classic Alsace, France ................. 82
Barringwood Schonburger TAS .................................. 75
Long Story Short Chardonnay Mornington VIC ............... 19/72
Xige 玉鸽 Jade Dove Single Vineyard Chardonnay ............... 98
Domenica Chardonnay Beechworth VIC ........................... 118
Giant Steps Sexton Chardonnay Yarra Valley VIC .............. 136
RED & SAUVE
Gippsland Co. Pinot Noir, Gippsland, VIC ..................... 20/78
Adventurous Souls Grenache Barossa SA ......................... 16/66
Paringa Estate Pinot Noir, Mornington VIC .................... 78
Cloudbreak Pinot Noir, Adelaide Hills SA ..................... 82
Long Story Short Single Vineyard Pinot Noir, VIC ............. 125
Lienert Estate Mataro 2018 Barossa Valley SA ................. 65
Hare’s Chase Springer Shiraz Barossa Valley SA ........... 19/78
Simla Field Blend Rouge, TAS ................................. 95
Eightfold Cabernet Sauvignon, Margaret River, WA ............. 78
John Duval Wines Entity Shiraz 2019 Barossa SA ............... 98
BEER
Buddha Beer Lager, China ........................................... 13
Asahi Super Dry, 500ml Japan .................................... 16
Japanese Rice Lager .................................................. 13
Moon Dog Tropical Lager, VIC .................................... 12
Young Henry's New Towner Pale Ale, NSW .............. 11
Stone & Wood Pacific Ale, NSW ................................. 12
Estrella Damm Barcelona, Spain ................................. 14
Balter XPA, QLD ......................................................... 15
Bentspoke Crankshaft IPA, ACT ................................ 15
Boat Rocker Stout ....................................................... 17
FRIENDS OF BEER
Hard Fizz Watermelon & Berry Seltzer, VIC ................. 14
Lychee Premium 8 Cider, NSW .................................... 15
Fellr Alcoholic Passionfruit Seltzer ............................... 13
GIVE THE GIFT OF Shu
Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.