FOOD

Plant only kitchen inspired by Southwest of China's Sichuan cuisine, using local and seasonal produce, executed with a creative mind and contemporary philosophy.

DINING OPTIONS

  • Artfully plated vegan appetisers at SHU Restaurant in Collingwood

    10 COURSE VEGAN DEGUSTATION

    $98.8 per person | $95 add on complimenting wines

    SHU's 10 course vegan degustation is a unique set menu that consists of 10 dishes inspired by the iconic Sichuan cuisine. With an innovative approach to the traditional flavours, this signature definitely is a elevated and unique dining experience.

  • Selection of creative vegan Sichuan dishes

    Chef's choice of 5 course

    5 course $78.8 per person

    Chef’s spontaneous and playful execution on Sichuan cuisine, this is a casual home cooking style menu Shu wanted you to have fun with. Expecting dishes along the line of Yuxiang roasted eggplant mash on top of a home made bread and avocado cheese cake. Also very filling in every good possible way.

  • Unlimited Yum Cha Sat/Sun

    Unlimited Yum Cha lunch every Saturday/ Sunday for $68.8 per person within two hours. Bottomless beverage options available for extra $59 per person. Sitting time: 12pm-2pm / 1pm-3pm

  • Sichuan Hotpot

    Melbourne’s first vegan hotpot is here now. $48.8 per person gets you a pot of hand made chilli broth, 10 plus skewers of fresh market veggies that are in season, some house made products such as tofu skin, taro balls, and three dipping condiments. The deliciousness is cooked by you and the fun is shared with your mates in Shu’s Boiler Room every Wednesday to Fridays goes here

MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

GIVE THE GIFT OF Shu

Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.