Chef’s Pick: 5-Course Vegan chef’s choice 5 course special Sichuan households trio appetisers Grilled exotic mushrooms stuffed in a double side crispy pie Yuxiang roasted eggplant in pickled chill and ginger sauce, Chinese donut Rock sugar and Chinese five spice braised lions mane mushroom Matcha cashew cream filled chocolate cannoli with plant honeycomb and almond dust RESERVATIONS
