Chef’s Pick: 5-Course Vegan

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Discover Our Pick n Shu’s À La Carte Experience

We’re passionate about reimagining the bold, vibrant flavours of Sichuan cuisine through a contemporary, 100% plant-based. As a modern Sichuan restaurant in Melbourne, we bring together the depth of authentic Sichuan cuisine with innovative vegan cooking. While our signature 10-course degustation showcases an immersive tasting journey, our Pick n Shu’s À La Carte Menu invites you to take control of your culinary adventure, choose what you love, share with friends, and explore creative dishes at your own pace from our thoughtfully curated Sichuan cuisine menu featuring plant-based specialties.

We crafted this menu for food enthusiasts who are eager to savour the bold flavours and creativity of modern Sichuan cuisine, all without the need for a formal set-course meal. From delightful shareable snacks and small plates to hearty chef-prepared mains and colourful plant-based dishes, each item showcases our dedication to using fresh, seasonal ingredients and skilled techniques inspired by authentic Sichuan cuisine traditions.

Our Dining Options

  • 10 Course Vegan Degustation

    We present a 10 course vegan degustation inspired by bold Sichuan flavours, reimagined through modern plant-based creativity. This immersive dining experience showcases seasonal produce and refined technique, with optional wine pairing to elevate every course.

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  • Chef’s Choice 5 Course

    We curate a seasonal five course plant-based menu highlighting our favourite modern Sichuan creations. It’s the perfect way to enjoy a refined yet relaxed vegan dining experience.

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  • Unlimited Weekend Yum Cha

    We offer unlimited vegan Yum Cha every Saturday and Sunday, featuring handcrafted dumplings and Sichuan-inspired share plates. Upgrade with bottomless beverages and enjoy one of Melbourne’s most unique plant-based lunch experiences.

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MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.