Plant-Based Restaurant in the Heart of Melbourne
Plant-Based Cuisine Redefining Melbourne’s High-End Dining
At our vegan restaurant in Collingwood, we reimagine plant-based food in Melbourne through a high-end culinary lens. We create innovative dishes inspired by Sichuan traditions while celebrating the best local, seasonal produce. Our menu is designed to show how bold, expressive, and sophisticated plant-based meals in Melbourne can be, offering flavours and textures that surprise even the most seasoned diners. Whether you're exploring plant-based dining for the first time or you're a long-time enthusiast, we craft an elevated experience that blends creativity, culture and modern technique, setting a new benchmark for premium plant-based cuisine in Melbourne.
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.
Hire a Private Chef in Melbourne for Elevated Dining Experiences
By choosing us, you enjoy the full SHU experience delivered directly to your home or preferred location. We design bespoke menus that highlight the vibrant flavours and artistry of plant-based meals, ensuring a personalised and immersive culinary experience. From intimate dinners to special celebrations, we handle every detail so you can relax, connect and enjoy exceptional plant-based food in Melbourne. Our private chef service reflects the same creativity and refinement found in our vegan restaurant in Collingwood, delivering restaurant-quality dining wherever you are.
Our Dining Options
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10 Course Vegan Degustation
A seasonally driven, 10-course journey showcasing inventive plant-based cuisine inspired by Sichuan flavours and modern culinary artistry.
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Chef's choice of 5 course
A curated five-course experience where we select our standout seasonal dishes, crafted to highlight flavour, texture and creativity.
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Unlimited Yum Cha Sat/Sun
A lively weekend feast featuring unlimited plant-based yum cha, reimagined through our contemporary Sichuan-inspired approach.
Meet Shu Liu, Crafting Your Private Dining Experience
Meet Shu Liu, the creative force behind our vegan restaurant in Collingwood. With a passion for transforming traditional Sichuan flavours into modern plant-based expressions, Shu takes charge of the kitchen, bringing together artistry, meticulousness, and a profound respect for the ingredients used. He brings this same creativity into your private dining experience, designing personalised menus that celebrate seasonality, culture and flavour. Guided by innovation and authenticity, we aim to make every meal, whether in our restaurant or your home, memorable, expressive and uniquely plant-based.
Give The Gift of SHU
Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.
Frequently asked questions about Plant Based Meals
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We serve 100% plant-based cuisine inspired by the bold flavours of Sichuan (formerly "Shu") province in China, reimagining traditional banquet-style dishes for a modern dining experience.
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Our signature offering is a 10-course vegan degustation, designed to deconstruct the traditional Chinese banquet table and present it through a plant-based lens.
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Yes, in addition to the 10-course set menu, we provide a casual à la carte offering ("Pick n Shu’s") and unlimited vegan yum cha on weekends.
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Located in Collingwood (Melbourne), our space combines warehouse-inspired architecture with neon lighting, handcrafted art pieces, and a newly renovated lounge area, reflecting a lively, creative dining experience.
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Yes. All menu items are vegan and plant-based; no animal-derived ingredients are used. The menu showcases vegetables, legumes, seeds and plant-based proteins reinterpreting classic Sichuan elements.
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Not at all. Our goal is to provide a dining experience that appeals to both committed vegans and curious eaters alike, whether you're exploring plant-based food or are a seasoned plant-based diner.