Frequently Asked Questions About Our Restaurant
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Shu specializes in modern vegan Sichuan cuisine, reimagining the bold and spicy flavors of Sichuan in a fully plant-based way.
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Our signature 10-course vegan degustation features innovative dishes such as Yu Xiang roasted eggplant, kohlrabi-wrapped dumplings, and preserved mustard greens with Asian herb butter.
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Yes, in addition to our degustation, we offer a casual “Pick n Shu’s” à la carte menu and unlimited Sunday Yum Cha.
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Our space features warehouse-inspired design, neon lighting, handcrafted art, and upbeat music. The renovated lounge, with rosy lighting and marble tables, provides a warm and versatile setting.
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Shu Liu, originally from Sichuan, is a self-taught cook and award-winning chef who is passionate about redefining Sichuan cuisine through vegan dining.
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You can find and contact our Shu Restaurant easily in Collingwood, Melbourne.
📍 147 Johnson St, Collingwood VIC 3066
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MON: CLOSED
TUES-FRI: 6pm-9:30pm
SAT: 12pm-3pm (YUMCHA)
SAT: 6pm-10pm
SUN: 12PM-3PM (YUMCHA)
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Yes, our renovated lounge and flexible dining spaces are well-suited for private functions, events, or community gatherings. Please contact us to discuss your requirements.
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You may book online through our Reservation Page or contact us by phone.
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Absolutely! We offer digital and physical gift cards, perfect for sharing the wonderful Shu experience with your friends and family.