Chef’s Pick: 5-Course Vegan

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Discover Our 5 course chef’s choice set menu

We’re passionate about reimagining the bold, vibrant flavours of Sichuan cuisine through a contemporary, 100% plant-based. As a modern Sichuan restaurant in Melbourne, we bring together the depth of authentic Sichuan cuisine with innovative vegan cooking. While our signature 10-course degustation showcases an immersive tasting journey, our 5 course chef’s choice set menu gives you a casual dining pace which takes you to explore the home style dishes.

We crafted this menu for food enthusiasts who are eager to savour the bold flavours and creativity of modern Sichuan cuisine, all without the need for a formal set-course meal. From delightful shareable snacks and small plates to hearty chef-prepared mains and colourful plant-based dishes, each item showcases our dedication to using fresh, seasonal ingredients and skilled techniques inspired by authentic Sichuan cuisine traditions.

Our Dining Options

  • 10 Course Vegan Degustation

    We present a 10 course vegan degustation inspired by bold Sichuan flavours, reimagined through modern plant-based creativity. This immersive dining experience showcases seasonal produce and refined technique, with optional wine pairing to elevate every course.

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  • Chef’s Choice 5 Course

    We curate a seasonal five course plant-based menu highlighting our favourite modern Sichuan creations. It’s the perfect way to enjoy a refined yet relaxed vegan dining experience.

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  • Unlimited Weekend Yum Cha

    We offer unlimited vegan Yum Cha every Saturday and Sunday, featuring handcrafted dumplings and Sichuan-inspired share plates. Upgrade with bottomless beverages and enjoy one of Melbourne’s most unique plant-based lunch experiences.

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MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • Half an hour late without notice will result in losing your first courses.

  • We cater most dietaries and allergy requests in our 10 course degustation, such as gluten, allium and nuts free, They need to be informed 12 hours prior.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays and 15% on public holidays

Frequently Asked Questions

  • Our Pick n Shu’s menu is a flexible à la carte dining experience where guests can select individual dishes and build their own meal. It’s perfect for those who want the freedom to explore our modern vegan Sichuan cuisine at their own pace.

  • While our degustation menu is a chef-guided multi-course journey, Pick n Shu’s allows guests to choose exactly what they would like to eat. This approach offers more flexibility and works well for casual dinners or group dining with different tastes.

  • We recommend making a booking before visiting. Reserving a table helps us ensure availability and allows us to provide the best possible dining experience, especially during busy dinner services.

  • Our menu focuses on modern plant-based Sichuan cuisine, combining traditional flavour profiles such as chilli, peppercorn, fermented sauces, and aromatic herbs with innovative vegan cooking techniques.

  • Yes, Pick n Shu’s is a great way to discover our signature dishes and flavours. Guests can start with a few plates, explore different ingredients,s and gradually build a personalised dining experience.