unlimited yum cha
Enjoy 9 dishes cooked to order unlimited for two hours for $55 per person, add more fun with adrinks for another $49 per person.
Kids under 12 are $35. Sorry we do not cater for any allergies and dietary requests.
Unlimited Plant-Based Yum Cha at SHU – Every Saturday & Sunday
Experience an exclusive all-you-can-eat vegan Yum Cha at SHU Restaurant in Collingwood, Melbourne. As a modern Sichuan restaurant known for its innovative plant-based Sichuan cuisine, SHU offers a unique dining experience where traditional dim sum culture meets contemporary vegan creativity. Our weekend Yum Cha is crafted with modern Sichuan cuisine inspiration, where traditional dim sum style meets contemporary plant-based cuisine for a unique shared dining experience.
What Is SHU’s Vegan Yum Cha?
SHU’s Yum Cha is a two-hour unlimited feast featuring 9 signature dishes cooked to order, all 100% vegan and designed to delight your palate with variety and creativity. Inspired by the bold flavours of authentic Sichuan cuisine, the menu brings together plant-based dumplings, baos, noodles, and small plates that highlight the depth of SHU’s innovative Sichuan cuisine menu. From dumplings to buns, noodles to bold Sichuan-style small plates, every bite offers vibrant flavours and textures that redefine the classic Yum Cha experience while celebrating modern vegan and plant-based dining
How SHU’s Yum Cha Stands Apart
While traditional Yum Cha (Cantonese dim sum brunch) focuses on steamed baskets and teas, SHU reinvents the concept with modern vegan innovation rooted in contemporary Sichuan cuisine:
SHU reinvents the concept with modern vegan innovation rooted in contemporary Sichuan cuisine:
Infused with signature Sichuan spice profiles
Bold reinterpretations of familiar dishes (e.g., dumplings, baos)
Emphasis on fresh, plant-based ingredients and vegan cooking techniques
Inspired by the rich heritage of authentic Sichuan cuisine, while remaining fully plant-based
A relaxed, communal environment perfect for weekend gatherings at a modern Sichuan restaurant in Melbourne
This makes us one of Melbourne’s only places where you can enjoy a fully vegan, unlimited Yum Cha experience without sacrificing creativity or flavour.
Our Dining Options
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10 Course Vegan Degustation
We deliver a thoughtfully curated 10 course vegan degustation celebrating the vibrant flavours of modern Sichuan cuisine. Crafted with seasonal produce and innovative plant-based techniques, this elevated dining experience can be enhanced with our expertly paired wines.
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Chef’s Selection 5 Course
We showcase a seasonal five course plant-based menu featuring our chef’s favourite Sichuan-inspired creations. It’s an ideal choice for those seeking a balanced, refined and flavour-driven vegan dining experience.
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Unlimited Weekend Yum Cha
We host unlimited vegan Yum Cha every Saturday and Sunday, serving freshly made dumplings and bold Sichuan share plates. Add our bottomless beverage package for a lively and unforgettable plant-based lunch in Melbourne.
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.