Shu’s Group Menus for End-of-Year Office Lunches & Gatherings
We're wrapping up the year with colour, flavour, and a joyful spirit. Whether you're planning a relaxed office catch-up or a polished client lunch, we bring groups together with thoughtful service, playful creativity, and food that sparks conversation. Our home in Collingwood hums with energy, and our plant-based Sichuan menu is built for curious diners, flexitarians, and committed vegans alike. Come for a lively long lunch or settle in for a refined evening of tasting and storytelling through food. From signature set menus to social dining formats, we craft experiences that feel celebratory and satisfying for every guest. If you're searching for gifting ideas or a social feast, consider redeeming a restaurant voucher Melbourne guests love or gathering the team for our spirited yum cha buffet Melbourne.
Why Choose SHU Restaurant for Your End-of-Year Celebration
We set the tone for memorable wrap-ups with a modern, design-forward space and service that balances warmth with polish. Our team tailors the experience to your style, from refined tastings to lively shared feasts, including guests redeeming a restaurant voucher Melbourne for a special occasion.
Inclusive & Creative Dining for Any Group
Our 100% plant-based approach welcomes workplaces and friend groups with mixed dietary preferences, so everyone can relax and enjoy. We lean into seasonal produce, layered aromatics, and playful plating that surprises diners at every turn. Prefer a social format with pace and variety, our popular yum cha buffet Melbourne brings the vibe without fuss. If you're gifting or redeeming a restaurant voucher Melbourne, we'll suggest a menu that suits your group's tastes and timing.
Available Group Menus for End-of-Year Gatherings
We offer distinct formats to match your event's mood, schedule, and level of structure. Pick a set menu for focus and flow, or choose a free-form approach for teams that love to mix and match, from our lively yum cha buffet Melbourne to elegant tastings that make the most of a restaurant voucher Melbourne.
10-Course Vegan Degustation
Our 10-course vegan degustation celebrates Sichuan techniques through a plant-based lens, moving from delicate textures to bold finishes with balance and intent. Each course tells part of a flavour story, weaving together spice, fragrance, and artistry. Wine pairings are available to complement and lift the experience. When you are redeeming a restaurant voucher in Melbourne, this journey-style menu is a spectacular way to celebrate.
Chef's Curated 5-Course Selection
This shorter tasting highlights seasonal stars and crowd favourites, ideal for groups that prefer a structured lunch without a long sitting. Expect a tight, expressive sequence that delivers a sense of progression while keeping the pace lively. We spotlight signature dishes and fresh ideas side by side, so the menu feels both comforting and new. It's a thoughtful choice when using a restaurant voucher Melbourne for a streamlined celebration.
Unlimited Weekend Yum Cha
Our weekend format brings nine freshly cooked dishes served across two hours, so the table stays lively, and the flavours keep coming. It's conversational, relaxed, and perfect for team bonding or end-of-year reunions that feel spirited rather than formal. The plant-based twist keeps things light while still packing heat, texture, and variety. For anyone seeking a yum cha buffet Melbourne experience with a creative edge, this is the place to be.
“Pick n Shu’s” À La Carte Menu
Some groups prefer to choose their own path, and this format gives you freedom while still keeping the pace of a shared celebration. Mix favourites with fresh discoveries, and we'll guide portions and sequencing so the table flows smoothly. It suits smaller teams or mixed preferences where choice matters. If you have a restaurant voucher Melbourne, à la carte gives you the flexibility to explore exactly what you fancy.
Planning Your Event at SHU Restaurant
We manage the details so you can focus on your guests, from room layout to menu timing and thoughtful service touchpoints. Whether it's a formal sit-down or a relaxed lunch, we shape the experience to your plan and pace, including social formats like our yum cha buffet Melbourne and refined options that pair beautifully with a restaurant voucher Melbourne celebration.
Private & Semi-Private Dining Options
For larger groups or a little extra exclusivity, our dedicated spaces feel intimate without losing the restaurant's buzz. We manage seating, menu flow, and timing to support speeches, toasts, or low-key award moments. The setting works for office wraps, client hosting, and team milestones that deserve to feel special. If you're celebrating with a restaurant voucher in Melbourne, we'll help you coordinate how best to apply it for your function.
Dietary Requirements & Menu Restrictions
We accommodate various dietary preferences and request advance notice for thoughtful preparation. Our Unlimited Weekend Yum Cha follows a fixed sequence that keeps service smooth, so it's not proper for guests with allergies or particular dietary needs. For those requiring adjustments, we recommend the set menus or à la carte formats, which give us room to plan alternatives. If your group is focused on a yum cha buffet Melbourne experience and includes specific allergies, consider selecting a different menu for comfort and safety.
Booking Details & Payment Requirements
During festive periods, pre-payment may be required for set menus to secure your date. Groups of 12 or more may attract a service fee, and Sunday plus public holiday surcharges apply. We confirm timing windows and arrival details so your event runs on schedule without feeling rushed. Planning to redeem a restaurant voucher in Melbourne, we'll outline the best way to apply it to your chosen format.
How to Reserve Your Table
Bookings are easy through our website, with date and time options that suit both quick lunches and leisurely dinners. If you're organising for a team, we can coordinate arrival notes, seating preferences, and pre-orders to keep service smooth. Our reservations team helps you choose between tastings, à la carte, and weekend social formats. If the group prefers a spirited atmosphere, consider a weekend session that features our yum cha buffet in Melbourne.
Thoughtful Gifting for Colleagues, Clients & Food Lovers
Experience-based gifts resonate during the festive season, offering recipients flexibility and a shared moment that lives on in memory. Vouchers are simple to arrange and well-suited to teams, clients, and foodie friends.
Perfect for Teams and Food Enthusiasts
Vouchers help managers and organisers show appreciation in a way that feels personal and celebratory. Recipients can book at their own pace, choosing a format that fits their schedule and tastes. We see them used for client thank-yous, team milestones, and thoughtful gifts for those who value creativity at the table. When selecting a restaurant voucher Melbourne, you're gifting choice, flavour, and a dining experience worth sharing.
How Our Plant-Based Sichuan Cuisine Elevates Group Dining
Our kitchen focuses on layering flavours that unfold over the course of a meal, with spice, fragrance, and texture working in harmony. The result is food that feels celebratory while staying light enough for conversation and connection.
Seasonal, Intentional, Story-Driven Food
We build each menu around peak-season produce, applying techniques that bring depth without heaviness. A dish might be anchored by a delicate broth or lifted by a fragrant chilli oil, always with balance in mind. Plating is designed to feel playful, with colours and shapes that invite curiosity before the first bite. Guests celebrating with a restaurant voucher in Melbourne often choose a tasting to enjoy that complete arc from first course to finale.
Conclusion
From polished tastings to social formats, we create end-of-year experiences that feel relaxed, generous, and beautifully made. Our team guides each step, from planning to service, so your celebration settles into a natural rhythm, and every guest feels looked after.
Lock in a date, gather your favourite people, and let us host your festive moment. Explore our menus, or rally the team for a bright, conversation-filled session that suits your style and your season.Book your table at SHU today and let us host your end-of-year celebration in vibrant, plant-based Sichuan style.
