BlogS
Read about plant-based food, creative cooking, seasonal menus, vegan yum cha, and the dining experiences that make SHU a standout in Melbourne.
What Makes Sichuan Cuisine So Addictive? A Look Into Heat, Harmony & History
Discover the science behind the “Sichuan addiction” and the 7 flavours of Sichuan, reimagined as modern vegan cuisine at SHU Restaurant in Collingwood.