Discover the 5 signature techniques that define true Sichuan cooking, from dry-frying to water-boiling. Learn how SHU Restaurant brings vegan dining to Melbourne.

Struggling to choose between a degustation menu and à la carte? We explore the pros, cons, and romance factor of each to help you plan the perfect vegan date night in Melbourne.

Discover Shu Melbourne’s Sichuan-inspired vegan degustation menu — a creative fine dining journey blending bold flavours, seasonal ingredients, and plant-based artistry.