PLANT BASED MODERN SICHUAN CUISINE
DINING OPTIONS
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10 COURSE VEGAN DEGUSTATION
$95 per person | $89 add on complimenting wines
SHU's 10 course vegan degustation is a unique set menu that consists of 10 dishes inspired by the iconic Sichuan cuisine. With an innovative approach to the traditional flavours, this signature definitely is a elevated and unique dining experience.
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Chef's choice of 5 course
5 course
Daikon pot plant of raw baby veggies, black tahini soil Grilled exotic mushrooms stuffed in a double side crispy pie Yuxiang roasted eggplant in pickled chill and ginger sauce, Chinese donut Rock sugar and Chinese five spice braised lions mane mushroom Matcha cashew cream filled chocolate cannoli with plant honeycomb and almond dust
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Unlimited Yum Cha Sat/Sun
Unlimited Yum Cha lunch every Saturday/ Sunday for $55 per person within two hours. Bottomless beverage options available for extra $45 per person. Sitting time: 12pm-2pm / 1pm-3pm
Events
one night with xiao pu wines
June 5th THURSDAY
June 6th FRIDAY
Collaberating with merging Chinese wine Xiao pu, Shu is presenting a special 5 course Chinese banquet joining by the wine maker Ian ..
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.
FUNCTIONS
We have 2 dining spaces for hiring to celebrate occasions as small as a birthday or as big as a wedding.
Give The Gift of SHU
Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.