Corporate Dinner With Sichuan Cuisine
Why Choose Shu Restaurant for Your Corporate Dinner Party
When you're planning a business dinner party, you need a venue that delivers on every level. Our plant-based approach to Sichuan dining offers something truly distinctive in Melbourne's corporate dining scene. We've mastered the art of transforming traditional Sichuan dishes into innovative plant-based meals that satisfy even the most discerning palates, while accommodating the diverse dietary preferences of modern business guests.
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.
Hire Our Private Chef in Melbourne for Your Next Corporate Event
When you hire our private chef for your corporate dinner party, you're choosing an exclusive dining experience that goes beyond exceptional food. Chef Shu Liu brings expertise in plant-based Sichuan cuisine directly to your business dinner party, crafting customised plant-based menus that reflect your company's values and impress your guests. Our private chef services transform your corporate event into an interactive culinary journey, where each dish tells a story of authentic Sichuan flavours reimagined through innovative plant-based meals. Whether it’s a small dinner with clients or a big corporate gathering, we handle every detail with care and professionalism. We’ll make sure your dinner is a memorable occasion that builds business relationships and celebrates your team's success.
Our Dining Options
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10 COURSE VEGAN DEGUSTATION
An immersive culinary journey showcasing bold Sichuan flavours through ten exquisite plant-based courses.
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Chef's choice of 5 course
Curated five-course plant-based menu highlighting Chef Shu's signature Sichuan specialties and seasonal ingredients.
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Unlimited Yum Cha Sat/Sun
Weekend indulgence with unlimited plant-based yum cha featuring authentic Sichuan-inspired dumplings and small plates.
Meet Shu Liu, Crafting Your Private Dining Experience
Behind every exceptional Sichuan dinner at Shu Restaurant is Chef Shu Liu, whose passion for plant-based cuisine and mastery of authentic Sichuan flavours have redefined Melbourne's corporate dining landscape. When you hire our private chef for your business dinner party, you're partnering with a culinary artist who understands that corporate events demand both culinary excellence and seamless execution.
Chef Shu Liu brings years of expertise in transforming traditional Sichuan recipes into innovative plant-based meals that honour the region's bold spice profiles while embracing modern dietary preferences. His approach to plant-based menus goes beyond substitution; he reimagines each dish to showcase the complexity, depth, and authentic character that make Sichuan cuisine so captivating.
Give The Gift of SHU
Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.
Frequently asked questions About Sichuan Corporate Dinner
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We specialise in plant-based Sichuan cuisine that impresses diverse guests while accommodating modern dietary preferences. Our intimate Melbourne venue, professional service, and customisable plant-based menus create the perfect environment for business entertaining, client meetings, and team celebrations.
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We cater to corporate events of various sizes, from intimate gatherings to larger corporate dinner parties. Feel free to reach out to us so we can chat about your unique needs, and we'll help you find the perfect dining setup for your group.
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We suggest you book your corporate dinner parties at least 2-3 weeks in advance. This way, you can secure your spot and have enough time to customise the menu to your liking. However, we'll do our best to accommodate shorter timelines when possible.
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Yes, we offer carefully curated wine and beverage pairings that complement our plant-based menus.
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Just give us a call or visit our website to set up a consultation. We'll discuss your event details, guest count, dietary preferences, and budget to create the perfect plant-based dining experience for your business dinner party.