Bold Sichuan Flavours in the Heart of Fitzroy

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Sichuan Restaurant Fitzroy: Traditional Heat with Modern Balance

Sichuan cuisine is famous for its bold character: vibrant chilli warmth, aromatic oils, garlic and ginger depth, and the unmistakable numbing tingle of Sichuan peppercorn. At SHU, we honour these classic flavours while presenting them in a refined, modern way designed for sharing and connection.

Our menu is proudly 100% plant-based. Every dish is crafted to feel complete and satisfying, layered with texture and balance. Expect crispy alongside silky, smoky notes lifted with brightness, and spice carefully balanced with acidity. The result is a dining experience that feels generous, memorable, and deeply flavour-driven from the first bite to the last. Whether you follow a vegan lifestyle, are trying out plant-based dining, or just want a fun dinner venue in Fitzroy, SHU is a fantastic option!

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Our Dining Options

  • 10 Course Vegan Degustation

    Our 10-course vegan degustation is a set-menu experience inspired by Sichuan flavours, created for diners who want to explore a wide range of dishes in one sitting.

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  • Chef's choice of 5 course

    The chef’s choice 5-course menu gives you a structured meal that still feels elevated, without the longer sitting of a full degustation.

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  • Unlimited Yum Cha Sat/Sun

    Our unlimited weekend Yum Cha is made for sharing and sampling. It’s a relaxed, social way to dine, with plenty of variety, ideal for groups, and weekend catch-ups.

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MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

Why We’re a Local Favourite Sichuan Restaurant in Fitzroy

We’ve established ourselves as a go-to spot by delivering bold flavours, consistent quality, and genuine hospitality. In our Sichuan dishes, we focus on fragrant, layered spice rather than heat alone, creating meals that are vibrant, balanced, and deeply satisfying.

Each plate is thoughtfully prepared and served at just the right pace, making it perfect for any occasion, from romantic dinners to vibrant gatherings with a crowd. Our guests keep coming back for our modern interpretation of authentic Sichuan-inspired flavours, our fully plant-based menu that never sacrifices richness or texture, and the warm, inviting atmosphere along with attentive, reliable service.