Modern Sichuan Dining Near St Kilda
Sichuan Restaurant Near St Kilda: Spice, Aroma and Real Balance
We cook with the bold flavours Sichuan cuisine is known for, vibrant chilli warmth, aromatic oils, and the distinctive lift of Sichuan peppercorn, and present them in a modern Melbourne style that feels relaxed, polished, and ideal for sharing. Our food is punchy and layered, but always balanced, so the spice enhances the dish rather than overpowering it.
Our menu is entirely plant-based, and we approach that with intention and creativity. We design each dish around texture and contrast to ensure it feels complete and deeply satisfying, crisp elements against silky sauces, smoky richness balanced by brightness, and spice that stays fragrant rather than aggressive. If you're making your way from St Kilda for a special date night, rounding up friends for a cozy dinner, or simply searching for a place that takes taste seriously, we've got you covered to make your outing easy and delightful.
Our Dining Options
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10 Course Vegan Degustation
Our 10-course vegan degustation is a set-menu experience inspired by Sichuan flavours. It’s for nights when you want to settle in and try a wider range of dishes in one sitting, with a steady pace that keeps the experience flowing.
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Chef's choice of 5 course
Our chef’s choice 5-course menu is structured, refined, and simple to enjoy. It’s a great option when you want a special dinner without the longer sitting of a full degustation.
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Unlimited Yum Cha Sat/Sun
On weekends, we run unlimited Yum Cha, made for sharing, sampling and taking your time. It’s relaxed and social, ideal for groups and catch-ups when you want plenty of variety on the table.
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.
What Makes Our St Kilda Sichuan Dining Worth the Trip
We’ve built a loyal following by delivering consistency where it counts: bold Sichuan-inspired cooking, genuinely warm hospitality, and a dining space suited to everything from intimate dinners to lively group celebrations. Our approach to spice is measured and layered, creating depth and complexity without leaning on heat alone.
We also pay close attention to timing and flow, ensuring each course arrives at the right moment and the evening feels smooth from start to finish. If you’ve been looking for a Sichuan restaurant near St Kilda that offers something modern, fully plant-based and rich in flavour, we’d love to welcome you in and share what we do best.
