Vegan Degustation Fine Dining in Melbourne

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What to Expect from Our Vegan Degustation

Our vegan tasting menu is crafted to offer a laid-back yet elegant dining experience, where each dish seamlessly transitions into the next. We thoughtfully combine flavours, textures, aromas, and spices to create a delightful journey throughout the meal.

By using seasonal produce and mindful cooking methods, we give a new life to traditional Sichuan cuisine in a completely plant-based manner, ensuring we don’t lose its vibrant character. You can look forward to light starter dishes, followed by deeper, more intense flavours, and a thoughtfully prepared dessert to conclude your meal. Every course is meant to be enjoyed slowly and thoughtfully.

Whether you follow a vegan lifestyle or are simply exploring something new, our vegan restaurant delivers an immersive fine‑dining experience that feels distinctly Melbourne.

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Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

Why Choose Our Vegan Degustation in Melbourne

At SHU, we focus on creating a vegan degustation that feels both exciting and approachable. We believe a degustation should feel personal, not formal, which is why our dining experiences are designed to be intimate and relaxed.

From special celebrations to memorable nights out, our vegan degustation brings together bold flavours, creativity, and a deep respect for Sichuan cuisine in a warm, welcoming setting.

About Us

Our Dining Options

  • 10 COURSE VEGAN DEGUSTATION

    Experience ten courses of modern Sichuan-inspired vegan cuisine, featuring bold flavours and artistic presentation for an elevated dining experience.

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  • Chef's choice of 5 course

    We curate a balanced progression of dishes that highlight seasonal produce, authentic Sichuan flavours, and contemporary techniques, making it ideal for intimate dinners and special evenings.

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  • Unlimited Yum Cha Sat/Sun

    Join us on weekends for Unlimited Yum Cha, a relaxed and social way to enjoy vegan Sichuan cuisine.

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Meet the Chef Behind Our Vegan Degustation in Melbourne

Experience our vegan degustation, expertly guided by Chef Shu Liu, whose culinary creations are heavily inspired by the rich traditions of Sichuan cuisine. We embrace the bold regional flavours and classic techniques, reimagining them through a modern, plant-based lens.

Chef Shu is committed to preserving the heart of authentic Sichuan dishes while refining each one for a delightful balance, elegance, and clarity of taste. Every dish we serve reflects our dedication to detail and our passion for telling stories through food, which sets SHU apart as a top vegan restaurant in Melbourne.

Give The Gift of SHU

Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.

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Frequently Asked Questions About Vegan Degustation

  • A vegan degustation is like a multi-course feast where we guide our guests through a series of expertly curated plant-based dishes. Each course is crafted to highlight flavour, technique, and progression, offering a refined take on vegan fine dining.

  • Yes, many of our guests are not vegan. We focus on bold flavours, balance, and creativity inspired by Sichuan cuisine, making the experience enjoyable for all diners.

  • Our vegan degustation typically features multiple courses designed as a complete dining journey. The exact number of courses may vary depending on the selected experience and seasonal menu.

  • Yes, bookings are strongly recommended. Booking ahead helps us prepare your experience with care and attention to detail.

  • Absolutely. Our vegan degustation is rooted in authentic Sichuan flavours and techniques, reimagined using plant‑based ingredients while preserving the bold, aromatic character of the cuisine.