Vegan Restaurant Near Kew Serving Modern Sichuan Cuisine

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Fresh Plant-Based Dining with Bold, Aromatic Flavours

We prepare each dish using seasonal vegetables, tofu, mushrooms and carefully selected plant-based ingredients. Sichuan peppercorns, dried chilli, fermented sauces, garlic and aromatic spices bring warmth and depth, while fresh herbs and balanced acidity keep the flavours bright. By combining traditional Sichuan seasonings with modern vegan cooking, we create food that is satisfying, colourful and full of character.

For Kew diners searching for vegan food, our Collingwood restaurant offers something beyond standard meat-free choices. We let vegetables take centre stage and give every course its own balance of spice, texture and savoury richness. We welcome vegans, vegetarians and curious diners to enjoy a fresh, thoughtful expression of Sichuan cuisine.

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 Our Dining Options

  • 10 Course Vegan Degustation

    We present ten carefully composed courses that take guests through an evolving journey of Sichuan spice, contrasting textures and seasonal plant-based ingredients.

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  • Chef's choice of 5 course

    We serve five chef-selected courses inspired by family recipes, street food traditions and the bold flavours that define our modern Sichuan cooking.

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  • Unlimited Yum Cha Sat/Sun

    We welcome guests for a two-hour weekend lunch featuring unlimited vegan dishes, freshly cooked to order and designed for relaxed, social dining.

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MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

An Elegant Vegan Experience for Every Occasion

We welcome guests from Kew for dinners, date nights, birthdays, anniversaries and group celebrations. Our dining room feels refined without being formal, giving couples and friends a comfortable place to spend time together. Depending on the occasion, guests can choose our five-course chef’s menu, ten-course vegan degustation or unlimited weekend Yum Cha.

Among vegan restaurants in Kew, we stand apart through our focus on contemporary Sichuan cooking and an entirely plant-based menu. We pair carefully prepared food with friendly, attentive service so every visit feels easy and well considered. Whether guests are joining us for two or booking for a larger table, we aim to make the meal enjoyable from the first welcome to the final course.

Give The Gift of SHU

Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.

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Frequently Asked Questions

  • We welcome guests into a relaxed yet refined setting where they can enjoy carefully paced courses, attentive service and bold plant-based Sichuan flavours.

  • Our five-course option provides a shorter selection of chef-chosen dishes, while the ten-course degustation offers a broader journey through our ingredients, techniques and flavours.

  • Yes. We serve unlimited vegan Yum Cha at lunchtime on Saturdays and Sundays, with dishes freshly prepared and brought to the table throughout the sitting.

  • We have two dining spaces available for private occasions, including corporate gatherings, birthdays and weddings. Guests can contact us to discuss their event requirements.

  • We accept birthday cakes by prior arrangement. A service fee applies, so we recommend confirming the current details before the booking.