Vegan Restaurant Near Toorak for Modern Plant-Based Dining
Experience Bold Vegan Sichuan Flavours Near Toorak
At SHU Restaurant, we welcome Toorak diners to experience modern vegan Sichuan cuisine shaped by aromatic spices, seasonal produce and imaginative cooking. Our menu draws on the character of traditional Sichuan food, pairing chilli oils and peppercorns with carefully chosen plant-based ingredients. From delicately balanced plates to richer, warming flavours, every dish is prepared to feel generous and satisfying.
We serve vegans, vegetarians and curious diners looking for distinctive plant-based food in Melbourne. Whether you are organising dinner with friends, a date night or a celebration, our Collingwood restaurant offers Toorak guests a polished setting, attentive service and a memorable way to explore vegan dining.
Our Dining Options
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10 Course Vegan Degustation
Each course brings together seasonal ingredients, contrasting textures and balanced spice, creating an elevated experience for guests who want to explore the full range of our cooking.
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Chef's choice of 5 course
We select the dishes for you, offering a relaxed and enjoyable introduction to some of our favourite plant-based meals in Melbourne.
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Unlimited Yum Cha Sat/Sun
We serve a varied selection of plant-based dishes designed for sharing, making it an inviting weekend choice for friends, families and groups travelling from Toorak.
MAKE A RESERVATIOn
Please read carefully before making a reservation
Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.
We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.
We do not cater for any dietary requests for Yum Cha
Birthday cake is accepted with a $20 service fee.
No BYO
10% surcharge applies on Saturdays and Sundays.
Explore Our Vegan Degustation and Weekend Yum Cha Menus
Our menus give guests several ways to enjoy vegan food in Melbourne, from a refined evening degustation to a lively weekend Yum Cha lunch. The 10-course experience showcases our broadest selection of flavours, while the chef’s five-course menu offers a relaxed option built around dishes chosen by our kitchen. Guests seeking a social weekend meal can join us for unlimited vegan Yum Cha on Saturday or Sunday.
Each menu reflects our focus on inventive Sichuan cooking, quality plant-based ingredients and warm hospitality. If you are comparing vegan-friendly restaurants in Melbourne for a date, group gathering or special celebration, we invite you to reserve a table and experience SHU.
Give The Gift of SHU
Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.
Frequently Asked Questions
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We are located in Collingwood and welcome diners travelling from Toorak and nearby Melbourne suburbs. Guests can check their preferred route before visiting us.
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We specialise in modern vegan Sichuan cuisine. We combine Sichuan spices, chilli oils and peppercorns with seasonal vegetables and contemporary cooking techniques.
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Choose our 10-course degustation for the complete tasting experience or our five-course menu for a shorter chef-selected meal. Our weekend Yum Cha is ideal for relaxed group dining.
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We offer unlimited vegan Yum Cha on Saturdays and Sundays during designated lunch sittings. We recommend checking current availability and booking ahead.
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Advance bookings are recommended for dinner, weekend Yum Cha and special occasions. Reserving early gives you the best opportunity to secure your preferred date and sitting.