Blogs
Read about plant-based food, creative cooking, seasonal menus, vegan yum cha, and the dining experiences that make SHU a standout in Melbourne.
A Tour of Melbourne’s Most Unique Mushroom Dishes (Including Shu’s Signature Take)
Discover Melbourne's top mushroom-based vegan meals. From Italian truffle pastas to Shu Restaurant’s signature braised Lion’s Mane and crispy mushroom pies.
How Melbourne’s Vegan Dumplings Are Reimagining a Chinese Classic
Discover how Melbourne’s vegan dumplings are evolving. From traditional roots to modern sichuan flavours, explore the best plant-based chinese dining at SHU.
5 Signature Techniques That Define True Sichuan Cooking
Discover the 5 signature techniques that define true Sichuan cooking, from dry-frying to water-boiling. Learn how SHU Restaurant brings vegan dining to Melbourne.