Discover Melbourne's top mushroom-based vegan meals. From Italian truffle pastas to Shu Restaurant’s signature braised Lion’s Mane and crispy mushroom pies.

Discover how Melbourne’s vegan dumplings are evolving. From traditional roots to modern sichuan flavours, explore the best plant-based chinese dining at SHU.

Discover the 5 signature techniques that define true Sichuan cooking, from dry-frying to water-boiling. Learn how SHU Restaurant brings vegan dining to Melbourne.

Indulge in vibrant, plant-based Sichuan cuisine at SHU Restaurant. From fiery flavours to plating perfection, enjoy a truly unique Melbourne dining experience.

Discover the science behind the “Sichuan addiction” and the 7 flavours of Sichuan, reimagined as modern vegan cuisine at SHU Restaurant in Collingwood.

Elevate your next gathering with an elegant private vegan dinner. From curated menus to hiring a private vegan chef in Melbourne, learn how to host a luxury plant-based experience.

Plan a festive vegan dinner with a shu’s vegan degustation menu in Melbourne featuring seasonal plant-based dishes for a special holiday dining experience.